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Bhutan Cordyceps | |
| Title: | Bhutan Cordyceps |
| URL: | https://cordycepssinensis.org/ |
| Description: | Numerous animal studies have shown that Cordyceps sinensis helps in preventing hyperglycemia (diabetes type 1 or 2) and provides improvements in the (peripheral) insulin sensitivity. Cordyceps provides for: improvement of insulin secretion by the pancreas and / or inhibition of insulin degradation, reduction of oxidative stress, improvement of glucose-regulating enzymes in the liver (glucokinase, hexokinase), promoting a gradual absorption of glucose from the gastrointestinal tract. In an animal model for insulin-dependent diabetes were orally administered preparations of the mycelium and fruiting bodies of Cordyceps sinensis have similar anti-hyperglycemic effect (determined by oral glucose tolerance test, postprandial * and fasting blood glucose and serum fructosamine). with diabetes, the animals ate and drank less and had less weight than the controls, suggesting that Cordyceps diabetes and liver dysfunction associated catabolism * counters. More research is desirable to determine whether supplementation with Cordyceps sinensis in diabetics and people with an increased risk of diabetes by insulin resistance (metabolic syndrome) helps to improve glucose metabolism. In a clinical study, 95% of the diabetic C 3 grams sinensis daily intakes, glycemic levels seen, compared to 54% in the group receiving another treatment was given. In healthy subjects took Cordyceps (3 grams per day) also improved glycemic control with less pronounced fluctuations of glucose over during the day (within the normal range). |